With summer now just around the corner, the desire for beach trips, sunset toasts and carefree evenings spent with friends also returns.
Villa Terzaghi welcomes the vacation craving with a new experience that brings the taste of Portofino to the tables of our restaurant!
Starting Thursday, June 20, coinciding with the release of the new summer menu, “Portofino Express” kicks off: a culinary journey through the distinctive flavors of Ligurian cuisine, designed by Villa Terzaghi’s chefs with Chef Mattia Pecis, who has been at the helm of Cracco Portofino Restaurant for more than four years.
Villa Terzaghi brings the magic of Cracco Portofino to the table
Cracco Portofino
Opened in 2021, Cracco Portofino restaurant overlooks the sea of the Gulf of Tigullio, in the beating heart of the charming Ligurian fishing village of Portofino.
A must-go amid the aromas and flavors of the regional tradition reinterpreted in a contemporary key.
Mattia Pecis
The menu at Cracco Portofino is entrusted to Chef Mattia Pecis, a young talent who grew up in the brigade of Ristorante Cracco, who under the guidance of Chef Carlo proposes a path of responsible research, bringing to the table the best that the land has to offer.
A project that places nature at the center, recounting that journey from the land to the conception to the creation of the recipe.
Close your eyes and enjoy the specialties of Portofino!
Tasting Menu
Available exclusively online
All summer long, you can enjoy a 4-course tasting menu (wines included) at Villa Terzaghi inspired by the fragrances, raw ingredients and culinary philosophy of the Cracco Portofino restaurant.
A course designed to bring the taste of the sea to the table in a gourmet key, available exclusively online at a special price.
Violet prawn tartare, green beans and basil
Spaghetto Monograno Felicetti, “colatura di alici”, crispy bread and cedar dust
Cappon magro del Molo Umberto I by chef Mattia Pecis
“The Peach” in mono-portion
WEEKEND OF TASTE 2024
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