THE MENU.
Tradition, Seasonality, and Local Sourcing are the pillars upon which Ristorante Villa Terzaghi’s culinary offering is built.
A unique gastronomic journey where authenticity meetsinnovation, making every experience genuine and surprising.
To fully enjoy our culinary offerings, you can choose between two options:
the À la Carte Menu (available every day we’re open) or the Business Lunch (available Wednesday through Friday for lunch only).
THE CHEF RECOMMENDS
Calamaro, gremolada e fagiolini
Tagliatelle, cashews, and mussels
Catalan cream with raspberries
Villa Terzaghi Experience
A culinary journey featuring gourmet flavors that highlight the seasonal nature of local ingredients, served during a dinner to be enjoyed in the picturesque setting of Villa Terzaghi in Robecco sul Naviglio.
The message Chef's
“Ours is not just a restaurant, it is a place of sharing where we pay special attention to welcoming our guests, to whom we want to transmit the passion and love for those flavors that are part of the identity and history of our land.”
Alessandro Agrati
Resident Chef
Villa Terzaghi Restaurant
Searchand experimentation
Quality of theraw materials
THE LOCATION.
Villa Terzaghi is not simply a restaurant;
is a hub where the expertise of Italian and international chefs converges—they come together to exchange ideas and enrich one another,
with the goal of creating menus that showcase the region, tradition, and innovation at their very best.
The Villa Terzaghi restaurant is located in the villa of the same name, an 18th-century residence in Robecco sul Naviglio ( MI),
featuring spacious, elegant rooms, nestled in a centuries-old park spanning over one hectare,
in the heart of the Ticino Park, a Biosphere Reserve and a UNESCO World Heritage Site.
Villa Terzaghi is also home to the Maestro Martino Food Academy,
, an initiative promoted by chef Carlo Cracco, dedicated to training future generations of culinary professionals.
REVIEWS
I first tried this restaurant in the winter and returned later in the summer where I dined in the perfectly manicured outdoor patio.Relaxed and chic atmosphere.Perfect service and run by very young and smiling guys.Exquisite food (we chose the Parco del Ticino menu, being very connected to our area).Vegetarian options present and varied.Fair value for money, 100% to recommend.PS: we noticed that they are also pet friendly and we were very pleased with that.Excellent!
My experience at the restaurant was really pleasant and surprising.First, I must emphasize the professionalism of the staff, despite their young age.The quality of the food offered is excellent.The choice of ingredients is of the highest quality, and you can sense the level of mastery that the young chefs put into each dish.The menu offers a variety of gourmet dishes, from fish to meat, all with a twist of innovation and creativity.The service was impeccable, the dishes presented quickly and with precision.
Elegant and well-kept restaurant run by young and very knowledgeable staff.The service is attentive and fast.The cuisine of this restaurant, inspired by the Milanese and Italian tradition really amazed us.If you feel like taking a journey to discover authentic and refined flavors this is the perfect restaurant to guarantee a unique experience.Excellent raw materials expertly processed to enhance even more the taste and quality.Well assorted wine list.Excellent quality/price ratio.Absolutely a must try.
Everything you’d expect from an elegant, well-run place where you can enjoy top-notch cuisine. A beautiful, well-maintained location with very elegant and welcoming dining rooms.
As for the cuisine, you immediately notice the care taken in selecting the ingredients, which are expertly prepared and beautifully presented. Worth noting is the excellent wine cellar—and, not to be outdone, the exquisite desserts. Top-notch! An experience I highly recommend.
