Home k98so9zk7rb2 28 April 2024

"A love story to be savored to the last glance."

In an expanse of greenery as far as the eye can see, the modernity of yesteryear of Ristorante Villa Terzaghi stands out.
A place that recounts the taste of conviviality as if it were a postcard of old-world charm that makes people fall in love today as they did the first time.

Tradition, Seasonality and Territory are the pillars on which the culinary proposal of Ristorante Villa Terzaghi is based.
A unique gastronomic journey where authenticity meetsinnovation making each experience authentic and surprising.

dishes
THE CHEF RECOMMENDS

Soft-boiled egg with pumpkin cream, hazelnuts and marinated carots

“Riso al salto”, saffron, “ossobuco” royal and parsley

Cannelés with grapes

The Chef's
Message

“Ours is not just a restaurant, it is a place of sharing where we pay special attention to welcoming our guests, to whom we want to transmit the passion and love for those flavors which are part of the identity and history of our land.”

Federico Urbani
Resident Chef
Villa Terzaghi Restaurant

Researchand
experimentation

Qualityof raw materials

Villa Terzaghi
THE LOCATION
Villa Terzaghi experience
EXTRA SERVICES
What they say about us
REVIEWS
A journey of gourmet flavors

6-COURSE TASTING MENU

Dining across borders
with international chefs

WEEKEND DEL GUSTO 2024
NEW MENU

FALL MENU

PORTOFINO EXPRESS

Collaboration with chef Mattia Pecis
summer 2024 project
A journey of gourmet flavors

6-COURSE TASTING MENU

4-handed dinner
with meatmaster wilfred

WEEKEND OF TASTE 2024

ARMOCROMY
AND CHROMOTHERAPY

WEEKEND OF TASTE 2024
Taste Weekend 2024

COCKTAIL PARTY WITH LIVE MUSIC