With the arrival of autumn, the first leaves turn golden and the scents of the earth become more intense, enveloping the air in a magical atmosphere.
It is in this scenario that “L’autunno dei Mille” comes to life, a gastronomic journey born from the collaboration between the chefs of Villa Terzaghi and 5-star Michelin chef Igles Corelli, designed to tell the story of Italy in a crescendo of flavors and suggestions, uniting North and South in a journey that celebrates the essence of our country.
From October 12th and throughout the fall, guests can immerse themselves in this unique flavor journey inspired by Garibaldi‘s feat, where each course is a symbolic stop, an experience that awakens the senses and leads to the discovery of an Italy told through the scents, flavors and colors of autumn.
Villa Terzaghi brings the soul of Italy to the table
The "Garibaldine" cuisine
Igles Corelli’s Garibaldine cuisine is a true tribute to Italy and its unity. Just as Giuseppe Garibaldi united the country through his feat, so too does Corelli unite the North and South of Italy with the characteristic flavors of the various regions. Each dish is a fusion of ingredients, techniques and traditions from all areas of the country, expressing the idea that cooking is an art that knows no boundaries.
Igles Corelli
Igles Corelli is one of the most influential figures in contemporary Italian cuisine. With five Michelin stars to his name, he has revolutionized the Italian gastronomic scene thanks to his innovative vision and ability to reinterpret tradition in a modern key. Born in Romagna, Corelli has always valued the roots of Italian regional cuisine, elevating it to an international level.
Close your eyes and be transported by the flavors of Italy!
Tasting Menu
Available at a special price exclusively online
Throughout autumn, you can enjoy a 4-course tasting menu (wines included) at Villa Terzaghi inspired by the flavors of autumn and the philosophy of Chef Igles Corelli’s Garibaldine cuisine. A journey that celebrates Italian products and traditions, uniting North and South in a unique culinary experience, available exclusively online at a special price.
-
“Pavese” Soup
-
“Hunting dives into rice” by chef Igles Corelli
-
“Il capriolo si fa tonno” by chef Igles Corelli
-
Cannelés with grapes