Winter is an invitation to stop, to take the time to rediscover the pleasure of being at the table, of sharing dishes that tell stories of tradition and family. At Villa Terzaghi, we wanted to interpret this season with a menu that celebrates the warm and enveloping flavors of winter. With fresh, wholesome ingredients, carefully selected, our menu is meant to be an embrace of comfort and authenticity.
Starting January 9, Thursday through Sunday for dinner and Saturday and Sunday for lunch as well, we are waiting for you to enjoy a gastronomic experience that will make you feel at home, pampered by the warmth and conviviality of our cuisine.
A gourmet trail designed to enhance taste in all its forms
Flavors of Winter
Villa Terzaghi’s new winter menu is designed to awaken the senses with dishes that evoke the warmth and richness of the season. Each dish is designed to bring the true flavors of winter to your table, combining taste and health, for an experience that will accompany you every moment of the day.
Seasonal raw materials
Our proposals are based on fresh, seasonal ingredients, selected to enhance the genuine flavors of our territory. Turnip greens, cauliflower and savoy cabbage are the protagonists of simple but flavorful recipes, while dishes such as cotechino with lentils bring traditions to the table that never go out of style.
We look forward to seeing you at Villa Terzaghi to experience winter through our dishes!
WEEKEND OF TASTE 2024
JAPAN: DINING ACROSS THE BORDER WITH CHEF DAVIDE BIGARELLA
On Saturday, May 25, chef Davide "Mr. Big " Bigarella, will take the audience on a Wagyu-themed dining experience.
U.S.A.: DINING ACROSS THE BORDER WITH CHEF GIOVANNI BARATTA
On Saturday, June 1, Chef Giovanni Baratta will guide you to discover the purest expression of the American culinary tradition revisited in an innovative and gourmet...
ARGENTINA: DINING ACROSS THE BORDER WITH CHEF FRANCO PIPERNO
On Saturday, June 8, Chef Franco Piperno will take us on a journey to discover the atmosphere and tradition of Argentine cuisine.