Villa Terzaghi’s menu is dressed in Spring! Freedot Srl 25 March 2025

Villa Terzaghi’s menu is dressed in Spring!

Spring is not just a season, it is an awakening. The first scents in the air, the colors becoming vivid again, the desire for lightness that is also reflected at the table. At Villa Terzaghi, the new season takes shape in a menu that enhances the freshness and vitality of raw materials, transforming them into dishes that tell the story of spring with elegance and creativity.

Beginning March 27, Thursday through Sunday for dinner and Saturday and Sunday for lunch as well, the new spring menu will bring all the freshness of the season to the table, with selected ingredients and pairings that enhance the authentic taste of nature’s rebirth.

SPRING MENU 2025

A gourmet trail designed to enhance taste in all its forms

Flavors of Spring
May 25 and 1, 8 June 15

As the seasons change, we say goodbye to the enveloping textures and intense flavors that have accompanied the cold winter days. Rich and structured dishes give way to lighter cuisine, where delicacy takes center stage without sacrificing depth of flavor.

Seasonal raw materials
May 26 and June 2, 9 and 16

Asparagus, peas, herbs and first fruits with fresh and lively aromas enter our dishes, bringing the essence of spring to the table. An explosion of authentic colors and flavors, for a menu that celebrates the return of the beautiful season with balance and sophistication.

WEEKEND OF TASTE 2024

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JAPAN: DINING ACROSS THE BORDER WITH CHEF DAVIDE BIGARELLA
On Saturday, May 25, chef Davide "Mr. Big " Bigarella, will take the audience on a Wagyu-themed dining experience.
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U.S.A.: DINING ACROSS THE BORDER WITH CHEF GIOVANNI BARATTA
On Saturday, June 1, Chef Giovanni Baratta will guide you to discover the purest expression of the American culinary tradition revisited in an innovative and gourmet...
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ARGENTINA: DINING ACROSS THE BORDER WITH CHEF FRANCO PIPERNO
On Saturday, June 8, Chef Franco Piperno will take us on a journey to discover the atmosphere and tradition of Argentine cuisine.
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AROUND THE WORLD: DINING ACROSS THE BORDER WITH VILLA TERZAGHI CHEFS
On June 15, the creative and experimental flair of Villa Terzaghi chefs Federico Urbani and Alessandro Agrati will bring to life an unprecedented menu to be savored with your eyes closed.