Tasting Menu
Available exclusively online
A convivial Easter lunch awaits you on Monday, April 21, at Villa Terzaghi, with a special menu designed to be shared. A selection of dishes that tell the story of tradition, from appetizers to the main course, to celebrate together the authentic taste of the holiday.
SHARED APPETIZERS
- Easter cake
- Varzi salami accompanied by cheese pizza
- Beef, lamb and chicken roasts
- Casatiello pasquale stuffed with local cured meats and cheeses
- Vignaiola of seasonal vegetables
MAIN COURSE
- Lasagna with meat sauce
SWEET
- Easter dove with mascarpone and vanilla cream
There is something special about Easter lunch: it is a time that smells of lightheartedness, set tables and authentic flavors. It is the feast of conviviality, where every dish becomes an excuse to be together. At Villa Terzaghi we celebrate this tradition with a menu designed to be shared, made of flavors that tell the story of Italian cuisine and ingredients that taste like home.
On Monday, April 21, be captivated by the unique atmosphere of Villa Terzaghi and experience an Easter Monday full of taste and conviviality.
A meeting of flavors and unique atmospheres
The flavors of tradition, from north to south
From the Ligurian torta pasqualina to the Neapolitan casatiello to the arrosticini of the holidays, Italian cuisine holds a wealth of flavors that have always characterized Easter and Easter Monday. Our menu features these symbols of tradition, reinterpreted with care and respect, for a meal that celebrates our country’s culinary roots and the pleasure of enjoying them together.
Between frescoed halls and blooming nature
Villa Terzaghi welcomes its guests in a setting of yesteryear: eighteenth-century frescoed rooms with timeless charm and a large dehors nestled in a flowery park, perfect for those who wish to dine al fresco and be enveloped in the colors and scents of spring. And if the weather should reserve some whimsy, our elegant indoor halls will provide a warm and welcoming refuge, without sacrificing the pleasure of celebration.