Spring is not just a season, it is an awakening. The first scents in the air, the colors becoming vivid again, the desire for lightness that is also reflected at the table. At Villa Terzaghi, the new season takes shape in a menu that enhances the freshness and vitality of raw materials, transforming them into dishes that tell the story of spring with elegance and creativity.
Beginning March 27, Thursday through Sunday for dinner and Saturday and Sunday for lunch as well, the new spring menu will bring all the freshness of the season to the table, with selected ingredients and pairings that enhance the authentic taste of nature’s rebirth.
A gourmet trail designed to enhance taste in all its forms
Flavors of Spring
As the seasons change, we say goodbye to the enveloping textures and intense flavors that have accompanied the cold winter days. Rich and structured dishes give way to lighter cuisine, where delicacy takes center stage without sacrificing depth of flavor.
Seasonal raw materials
Asparagus, peas, herbs and first fruits with fresh and lively aromas enter our dishes, bringing the essence of spring to the table. An explosion of authentic colors and flavors, for a menu that celebrates the return of the beautiful season with balance and sophistication.