The countdown to 2026 has begun and Villa Terzaghi is preparing to celebrate an unforgettable New Year! On Wednesday, Dec. 31, the halls of our 18th-century mansion will be transformed into a stage of elegance and magic, where the past blends with the present to create an evening of dreams.
Be won over by the charm of a unique place, amidst soft lighting and cuisine that exalts quality and creativity. The New Year’s Eve dinner will be much more than a dinner: a true journey of flavors and aromas, a sensory experience that celebrates the art of cooking with a refined menu of shellfish and select ingredients designed to surprise and delight every palate.
This year, New Year’s Eve will be an opportunity to get together, have fun and meet new people, thanks to our social tables that turn toasts into moments to share and smiles to remember.
And after the midnight toast? The party continues with music, creative cocktails and lots of fun, celebrating, laughing and being together late into the night. Don’t miss the opportunity to experience a memorable New Year’s Eve at Villa Terzaghi! Reserve your place and let yourself be enveloped in the magic of a special night, where the New Year is ignited in every smile and toast.
New Year's Eve Dinner 2026
Available exclusively online
On Dec. 31 at 8 p.m., Villa Terzaghi invites you to a New Year’s Eve to be experienced among refined flavors, laughter and new encounters.
The Dinner will take you on a journey of pleasures for the palate: from the entrée that tantalizes the senses, to the dishes based on shellfish and selected ingredients that tell the tale of the sea with creativity At midnight, there will be no shortage of the traditional tasting of lentils, a symbol of good luck and prosperity for the new year. A small gesture loaded with good omen, to start 2025 on the right foot!
Lasciati stupire da una cucina che unisce qualità e fantasia, accompagnata da un servizio attento e da un’atmosfera accogliente, perfetta per condividere momenti speciali con chi ami e per conoscere nuove persone grazie ai nostri social table.
CHEF’S WELCOME
- Steamed sandwich with chive mayonnaise and red shrimp
- Rice chips with creamed codfish
ENTRY
- Scallops, chestnuts, celeriac and parsley
FIRST COURSE
- Partridge eye, potato puff, squid and turnip greens
- Rice, robiola and lobster
SECOND COURSE
- White fish, buerre blanc and spinach
SWEET
- Saint Honoré
- Our homemade panettone
Cotechino and lentils at midnight
Toast to the new year amidst elegance, taste and conviviality!
A menu that tells the tale of the sea
Our Chef has designed a culinary journey that celebrates the richness of the sea with creativity and sophistication. From the delicacy of crudes to citrusy scents to the elegant notes of caviar and champagne, each dish is designed to excite.
A sensory journey that reinterprets the New Year’s Eve tradition in a contemporary way, amid fine ingredients and flavors that surprise.
After midnight, the party lights up!
At the stroke of midnight, the villa lights up with toasts, smiles and music.
The atmosphere becomes lively and convivial, amid bubbles, signature cocktails, sweet temptations and festive notes, to welcome the New Year together in an atmosphere of pure joy.
An elegant after-dinner party, to be enjoyed with friends, where lightness meets the magic of the early hours of 2026.