On March 14, an evening dedicated to those who love to be fascinated by the sea and its wonders will be staged at Villa Terzaghi: a dinner that celebrates shellfish in all their nuances, amid elegance, character and a dash of culinary magic.
“Coquillage Mon Amour” is a dinner that takes you by the hand – indeed, by the palate – and accompanies you among unexpected textures, delicate flavors and pairings that play between comfort and surprise.
It is a dinner that speaks of the sea, of course, but also of imagination: each dish becomes an invitation to feel for a moment among the shores of Provence, with the light breeze on the skin, the reflection of the water at sunset and the marchés du poisson filled with colors, aromas and all the charm of the Mediterranean.
Dinner "Coquillage Mon Amour"
Available exclusively online | Wine pairing included
On Saturday, March 14, Villa Terzaghi awaits you with “Coquillage Mon Amour. Dive in and be transported by the flavors of Provence: iodized notes, shellfish that tell the sea in a contemporary key, and French references that become something new with every taste.
Accompanying the course is a selection of wines and bubbles that enhance every detail: Italian and international labels chosen to amplify the aromas, balance and depth of the menu.
And thanks to our social tables, you can experience dinner in an even more engaging way: convivial tables where you can sit, meet, share impressions and discover the evening through those who live it with you.
SURPRISE CHEF’S WELCOME
FIRST FLOW
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Bouillabaisse with fregola
ACCORDING TO SCOPE
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Cod in Champagne sauce, mussels and chard
SWEET
- Vanilla creme caramel, meringue and raspberries
A journey that begins with the first taste
Coquillage: from the heart of Provence...
In France, the word coquillage conjures up an entire gastronomic universe: little seafood treasures that make bistros, brasseries, and elegant tables shine.
It is not just “shellfish”: it is a way of experiencing taste. On this evening they become the common thread on the menu, moving from crunchy textures to softer, more enveloping preparations. A dinner that tells about the sea in all its nuances and ignites the curiosity of those who love to be surprised.
...to the charm of Villa Terzaghi.
At Villa Terzaghi, coquillage takes a whole new path: techniques that come from international cuisines, local touches that bring it “home,” textures that change the pace of the dish. A free, brilliant reinterpretation designed to transform a classic into something surprisingly current.
