Starting January 7, Villa Terzaghi reopens its doors with something new to savor: the new seasonal menu arrives! A cuisine that renews, warms and surprises, made of enveloping dishes, carefully selected ingredients and a contemporary vision that dialogues with Lombard tradition.
What will you find on the menu?
Legumes, dried fruits, citrus fruits and other Made in Italy delicacies become the protagonists of novel dishes designed for the most enveloping season of the year. All accompanied by a wine list with more than 150 selected labels and fine Champagnes, perfect for a special toast or to make any dining experience even more memorable.
New proposals, same attention to every detail
Chef's courses: a la carte or tasting menu
You can discover our cuisine by freely choosing from the a la carte menu or by being guided by the two tasting menus designed by the Chef, designed for a complete and immersive experience. Each course is a full immersion in flavors, textures and combinations designed to express all the creativity and identity of our cuisine.
Even at lunch, quality is renewed
Week after week, those who choose us for lunch will find fresh, seasonal new dishes designed for a tasty, light break without sacrificing the quality and care that distinguish our cuisine. New dishes follow the rhythm of the season, with surprising and inviting proposals capable of making every meal a special moment
