The 4 weekends from May 25 to June 16 will tell the story of the taste of spring among cross-border gourmet dinners made by 4 hands with the most important chefs of the contemporary international scene, armocromy and color therapy sessions, cocktail parties under the banner of mixology and live music to be experienced in the immense park of Villa Terzaghi.
The Villa Terzaghi restaurant in Robecco sul Naviglio (MI) dresses up for spring and prepares for the fifth edition of “Weekend del Gusto.”
The eno-gastronomic event brings together four events designed to support the new generation of Italian restaurants and enhance the beautiful season in a wonderful location that is only half an hour from Milan.
A journey to discover every flavor and color of wellness
Taste Weekend Saturdays
Every Saturday evening the chef of the Federico Urbani restaurant will collaborate with a guest chef of international caliber to create signature menu proposals that will enhance ingredients and raw materials of the highest quality in a journey into flavor across borders. From Japan to Patagonia to the United States, great chefs will create a contaminated and varied culinary journey that will satisfy every palate, in collaboration with Wilfred – the meat specialist and Official Butcher of Villa Terzaghi.
Sundays
of Taste Weekends
In the morning of June 9, guests will be able to participate in an armocromy consultation session , while color therapy experiences will take place in the afternoons of May 26 and June 9 .
All Sundays will then continue with fun mixology shows that will introduce the Milanese ritual of Aperitivo.
The opportunity to experience moment of taste with the soundtrack of the Dinner for two Swing Duo of Michele Russo and Luca Di Martino with Soul vocalist Rebecca Clara Scarfò.
The program
- From 12:30 p.m. Lunch – Restaurant Line.
Check out the menu – Make a reservation here - From 8 p.m. Dinner – Dining across the border with international chefs Discover the menus
- Chromotherapy Experience – 2 to 5 p.m.
May 26 and June 9 only.
Reservations at info@villaterzaghi.it – +39 351 6286499 - Armocromia Experience – 10 a.m. to 1 p.m.
June 9 only.
Reservations at info@villaterzaghi.it – +39 351 6286499 - Restaurant Line – 12:30 p.m. for lunch and 8 p.m. for dinner
All Sundays
Discover the menu – Make a reservation here - Cocktail & Music Party – from 6:30 p.m. for aperitif
Every Sunday
Reservations atinfo@villaterzaghi.it – +39 351 6286499
WEEKEND OF TASTE 2024
JAPAN: DINING ACROSS THE BORDER WITH CHEF DAVIDE BIGARELLA
On Saturday, May 25, chef Davide "Mr. Big " Bigarella, will take the audience on a Wagyu-themed dining experience.
U.S.A.: DINING ACROSS THE BORDER WITH CHEF GIOVANNI BARATTA
On Saturday, June 1, Chef Giovanni Baratta will guide you to discover the purest expression of the American culinary tradition revisited in an innovative and gourmet...
ARGENTINA: DINING ACROSS THE BORDER WITH CHEF FRANCO PIPERNO
On Saturday, June 8, Chef Franco Piperno will take us on a journey to discover the atmosphere and tradition of Argentine cuisine.