Tasting Menu
Discover a 5-course Christmas tasting menu (wines included) that celebrates Italian tradition, revisited with creativity and passion to deliver unexpected flavors.
- Steamed sandwich with creme fraiche, salmon roe and chives
- Savory maritozzo with creamed codfish
- Meat Mondeghili with saffron mayonnaise
- Our veal tonnato, with marinated yolk and Cantabrian anchovies
- Raviolini with three roasts with Marsala sauce and Parmigiano Reggiano mousse
- Risotto with duck ragout and cherries
- Priest’s cap braised in red wine, celeriac puree and spinach
- Artisan panettone meneghina with mascarpone and vanilla cream
At Villa Terzaghi, Christmas is more than just a holiday: it is an experience that involves all the senses, where the atmosphere is dressed in warmth and traditions take on new life through our cuisine. This year, we invite you to experience the magic of Christmas lunch with us, a culinary journey that pays homage to the flavors of Italian holidays, revisited in a modern key by our Chefs. From 1 pm, our tasting menu will take you through dishes inspired by classic recipes, reinterpreted with creativity and innovation, to give you a unique and unforgettable gastronomic experience.
A journey of flavors to enjoy together, between tradition and culinary creativity
The Menu of Traditions Revisited
Our Christmas lunch plays with memory and taste, offering ingredients and recipes that belong to the tables of Italian families during the holidays. You will find iconic dishes revisited, such as mondeghili alla milanese, vitello tonnato, risotto with duck ragout, and raviolini with three roasts-a journey between tradition and creativity that makes every flavor a surprise.
Holiday desserts
Every region of Italy has its own Christmas sweets, rich in history and symbols. At Villa Terzaghi’s, there will be no shortage of homage to the great classics such as panettone, reworked by our pastry chefs to offer a finale that combines the authentic taste of tradition with a creativity that expresses itself in new forms and textures all to be discovered.
Keep celebrating with us!
The countdown to 2025 has begun and Villa Terzaghi is preparing to celebrate an unforgettable New Year’s Eve! On December 31, the halls of our 18th-century villa will be transformed into a stage of elegance and magic, where the past merges with the present to create an evening of dreams.
Support the gastronomic culture of Made in Italy and future generations
Born from the passion and care of the pastry chefs at Maestro Martino Food Academy, Panettone Artigianale celebrates the heart of Italian tradition. Every step in its preparation, from the slow rising to the carefully chosen ingredients, tells the story of the ancient art of a dessert that fills the holiday season with warmth. Choosing Maestro Martino Food Academy’s artisan panettone means making a difference by helping to train a new generation of talent.