Tasting Menu
Discover a 6-course tasting menu, wines included, designed to give you a unique dining experience. Each course is designed to surprise and delight, combining authentic and innovative flavors that celebrate the art of Italian gastronomy. At midnight, there will be the traditional tasting of lentils, a symbol of good luck and prosperity for the new year. A small gesture loaded with good omen, to start 2025 on the right foot!
- Codfish meatballs mantecato
- Deep-fried alice with carpione gel
- Polenta chips with squid ink mayonnaise
- Lobster Catalana
- Open ravioli with mascarpone cheese and rockfish ragout
- Risotto mantecato with Amalfi lemon, red shrimp crudités and parsley
- Turbot Milanese, oyster mayonnaise and broccoli
- Citrus Delight
- Artisan panettone
Cotechino and lentils at Midnight
The countdown to 2025 has begun and Villa Terzaghi is preparing to celebrate an unforgettable New Year’s Eve! On December 31, the halls of our 18th-century villa will be transformed into a stage of elegance and magic, where the past merges with the present to create an evening of dreams.
The New Year’s Eve dinner will be much more than a dinner: it will be a journey of flavors and aromas, a sensory experience that explores the art of cooking, with dishes that combine tradition and innovation in a symphony of unprecedented flavors. It will be the perfect opportunity to share laughter, toasts and unforgettable moments, surrounded by loved ones, as glasses are raised to celebrate memories of the past year and dreams for what lies ahead.
Don’t miss the opportunity to experience a memorable New Year’s Eve at Villa Terzaghi! Reserve your place and let yourself be enveloped in the magic of a special night, where the New Year is ignited in every smile and toast.
A magical night to greet the new year
The toast that lights up the enchantment of the night
The midnight toast will be the most magical moment of the evening, accompanied by fine Italian bubbles. A gesture of joy and sharing, made even more special by fine desserts and handcrafted panettone, to bid farewell to 2024 and welcome 2025 with elegance and sweetness.
Lentils at midnight: an auspicious gesture to start 2025
At Villa Terzaghi, tradition is renewed with the classic midnight lentil tasting, accompanied by cotechino. A symbol of good luck and abundance, this simple but meaningful dish will close our tasting menu, combining the sophistication of the evening with the warmth of cherished customs.
Celebrate Christmas with us!
At Villa Terzaghi, Christmas is more than just a holiday: it is an experience that involves all the senses, where the atmosphere is dressed in warmth and traditions take on new life through our cuisine. This year, we invite you to experience the magic of Christmas lunch with us, a culinary journey that pays homage to the flavors of Italian holidays, revisited in a modern key by our Chefs.
Support the gastronomic culture of Made in Italy and future generations
Born from the passion and care of the pastry chefs at Maestro Martino Food Academy, Panettone Artigianale celebrates the heart of Italian tradition. Every step in its preparation, from the slow rising to the carefully chosen ingredients, tells the story of the ancient art of a dessert that fills the holiday season with warmth. Choosing Maestro Martino Food Academy’s artisan panettone means making a difference by helping to train a new generation of talent.